It is an oily wood so it burns strong, hot, and fast. Since it burns so fast, it's not ideal for long barbecues. It's extremely strong flavour holds up well to dark meats, but it would be a terrible choice for lighter poultry or fish. Blending this wood is definitely recommended to get until you get to know how it works.
Product Specifications
- This one is in a category of its own.
- It can be harsh and bitter if used incorrectly, but strong and have an earthy flavour if used correctly.
- It’s extremely strong flavour holds up well to dark meats, but it would be a terrible choice for lighter poultry or fish.
- Blending this wood is definitely recommended to get until you get to know how it works.
