Beef Bourguignon (Double)

Enjoy a rustic beef stew with aromatic vegetables, herbs and spicy, finished with a densely flavoured, dark and silky sauce...mmmm. And all you need to do is add boiling water. That easy! Ready in about 10 minutes.

Product Specifications

• Serves 2
• Add about 270mls of boiling water to the potato pouch, stir, close the ziplock seal to trap the heat and let stand for 10 minutes. Then add 300mls of boiling water to the meal pouch, stir and let stand for 10 minutes. Serve with the potato.
• Made in New Zealand from local and imported ingredients