Description
Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetables such as artichokes. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle, which is warm, natural, unique and geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.
Product Specifications
- Perfectly suited for home cooking
- Swiss made bread and pastry knife with wavy precision edge
- Cuts cleanly and effortlessly through every type of food
- Beautiful, durable and timeless kitchen tool
- With stainless, wear-resistant steel blade and walnut wood handle
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