Scanpan Spectrum Bread Knfe 18cm

he bread knife effortlessly slices through crusty loaves, bread rolls and tough skin such as pork crackling. With a high-carbon stainless steel blade and a tri-label, ergonomic handle with polypropylene grip, this knife cuts through crusts easily. The soft-touch handle makes this range of knives comfortable to use.

Product Specifications

• Blade of high quality carbon stainless steel
• Non stick coating complies with US FDA requirement
• Superior hollow ground cutting edge
• Easy thumb release sheath