Peer Sorensen Acacia Wood Serving Board

Peer SorenSKU: 143004

    • Crafted from sustainably-sourced acacia wood.
    • Long, comfortable handle.
    • Small hanging loop.
    • Branded with the Peer Sorensen logo.
    • Perfect for serving pizza and cheese.
    • Dimensions: 31.5cm (l) x 1.3cm (h) x 42cm (w) (Including Handle).
    • Please Note: This serving board bears its own unique grain, and therefore, your product may slightly vary from the images above.
    • Care & Use:After each use, rinse with a wet sponge using hot water and a little mild dishwashing liquid then towel dry.
    • Never soak your board in water or place in the dishwasher.
    • Do not use a steel brush or steel wool on the board's surface.
    • Do not allow moisture of any type to stand on the board for long periods of time.
    • Do not let fresh, wet meats lay on the block for longer than necessary.
    • Both sides of the board are designed to be used so turn it over periodically to allow even usage to both surfaces.

Price:
Sale price550,99 Kč
Stock:
In stock

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Description

With more than a quarter-century of experience under their belts, Peer Sorensen's collection of chopping and serving boards bring some unassuming charm to your kitchen. Originally utilizing precious Tasmanian hardwood, the company now solely uses sustainable woods for their boards, all without compromising on style and functionality.

Crafted from the richly-grained wood of acacia, this Round Serving Board is perfect for your next pizza party or cheese knife, while the comfortable handle lets you carry your culinary delights with ease.


Product Specifications

  • Crafted from sustainably-sourced acacia wood.
  • Long, comfortable handle.
  • Small hanging loop.
  • Branded with the Peer Sorensen logo.
  • Perfect for serving pizza and cheese.
  • Dimensions: 31.5cm (l) x 1.3cm (h) x 42cm (w) (Including Handle).
  • Please Note: This serving board bears its own unique grain, and therefore, your product may slightly vary from the images above.
  • Care & Use:After each use, rinse with a wet sponge using hot water and a little mild dishwashing liquid then towel dry.
  • Never soak your board in water or place in the dishwasher.
  • Do not use a steel brush or steel wool on the board's surface.
  • Do not allow moisture of any type to stand on the board for long periods of time.
  • Do not let fresh, wet meats lay on the block for longer than necessary.
  • Both sides of the board are designed to be used so turn it over periodically to allow even usage to both surfaces.

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