Dexter Wide Stiff Boning Knife 15cm

Thin and sharp the boning knife is the go-to blade for removing bones from meat and skinning fish. Several types of boning knives make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone a curved boning knife will give you a better working angle. Lastly a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long-lasting blade edge and easily restored performance every time its sharpened.

Product Specifications

• Smooth contours and seamless construction knife
• Precisely designed and light weighted handle
• Comfortable grip handle requires minimal effort
• Unique edge geometry for long lasting easily restored performance
• Perfectly balanced knives provide optimal control